DBV Seeks Immunotherapeutic to Desensitize Food Allergies
By Marie Powers
Tuesday, January 15, 2013
Globally, up to 520 million people may suffer from food allergies, according to the World Allergy Organization, and the prevalence in the industrialized world has been rising for 50 years. Because food allergies can lead to potentially deadly anaphylactic shock, however, avoidance is the primary management approach.
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