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Having One’s Blood Sausage and Eating it Too

New Approach Can Prevent Both Clotting and Bleeding

By Anette Breindl
Science Editor

Tuesday, October 29, 2013
Bleeding and clotting are considered two sides of the same coin, and basically, of course, they are. But by selectively blocking specific aspects of integrin signaling, researchers have reported a way to block clotting without increasing the risk of bleeding.

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